Holy Hellfire Sandwich!!!
The big haul from the garden this year has been peppers. I have lots of jalapenos, a cayenne, and multiple varieties of the habanero. The peppers I grow seem to alternate in intensity each summer. Last summer? Super wimpy peppers. The one before that? The hottest Jalapenos I’ve ever eaten. I was delighted to learn that peppers freeze really well – I have 8 gallon sized zip-lock bags already, and no end in sight. I am harvesting a bowl full of them every other day.
I’ve been making a sandwich most mornings that goes like this:
1 fried egg (sometimes with cheese)
1 toasted whole wheat muffin (or just wholegrain toast)
2 jalapenos, with seeds, chopped
1 or 2 habaneros with seeds, chopped
1 dab of ranch dressing
I add the peppers to the egg while it’s cooking, so they are fixed in the egg white. The vapor from the pan can be a little intense. And so can the sandwich, but that’s what makes it fun.
August 29th, 2007 at 1:02 am
Dang. That is the most beautiful bowl of produce I have ever seen. I’ll be over for breakfast on Saturday, companero.
August 16th, 2008 at 8:42 pm
[...] began this blog a year ago next week with a tentative post about my favorite breakfast sandwich. Seventy-five posts later, I’m celebrating this milestone at WordCamp in San [...]
August 17th, 2008 at 9:19 am
Wow…I never read this. That sandwich sounds awesome.